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celiac disease

A digestive disease that is caused by an immune response to a protein called gluten, which is found in wheat, rye, barley, and oats. Celiac disease damages the lining of the small intestine and interferes with the absorption of nutrients from food. A person with celiac disease may become malnourished no matter how much food is consumed.

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The Center for Heart & Vascular Services. At the forefront of heart and vascular disease for more than 25 years.

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